Master The Art Of
Making Cocktails
Immerse yourself in an evening of cocktail making inside Spitalfields only Private Bartenders Room.
Explore our menu of Asian influenced cocktail creations and master the art of mixology as you learn to shake and make two of Shanghai’s signature serves, guided by our experienced bartender.
Cocktail Making Class;
£35 per person
A welcome Mini Martini
The chance to make two cocktails of your choice, guided by our experienced mixologist inside our private bartenders room
Booking Information;
Cocktail selections must be submitted at least 3 days prior to your reservation. If we do not receive your choices in time, our mixologist will select the best options for your group.
Groups of 8 or more will have a private masterclass. Smaller groups may be combined with another party.
While no deposit is required, we kindly ask for card authentication of £10 per person in accordance with our 72-hour cancellation policy. If cancelled within 72 hours of the booking, this amount will be charged as a cancellation fee.
Let us know if you’d like to book a drinks table in our cocktail lounge after your class.
Which Cocktails
Can You Make?
Our cocktail masterclass enables guests to make two of the below list of Shanghai’s signature cocktails, with a variation of five spirit bases, inclusive of gin, vodka, whisky, bourbon, and rum, so there’s a tipple for everyone’s palate.
Groups must select two of the below cocktails for the entire group to shake, make and sip together.
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Boutiquey Yuzu Gin, Kwai Feh Lychee Liqueur, Briottet Crème De Cerise, Lemon Juice, Lemongrass Syrup, La Vita Sociale Prosecco.
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Pandan-Infused Zubrowka Biala, Passionfruit Purée, Chinola Passionfruit Liqueur, Lime Juice, Coconut Syrup, Sugar Syrup, House Pandan Mix, Foaming Bitters.
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Cacao Nib-Infused Toki Whisky, Cold Brew Coffee, Amaro Montenegro, Sugar Syrup.
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Aperol, Four Roses Bourbon, Amaro Montenegro, Lemon Juice, Sugar.
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Nusa Cana White Rum, Lychee Juice, Basil Syrup, Lime Juice, Heering Cherry Liqueur, DOM Benedictine, Grand Marnier, Angostura Bitters, Foaming Bitters.
