68 Food Menu
FOR THE TABLE
£4
Mixed Nuts
Salted almonds, cashews and peanuts
£4
£5.5
Maldon Sea Salted Edamame(VE)
£5.5
£3.5
Prawn Crackers (VEO)
with sweet chilli dip
£3.5
£3.5
Chilli Rice Crackers (VE)
£3.5
£5.5
Skin on Fries
with Gochujang ketchup
£5.5
£5
Sicilian Mixed Olives (VE)
Marinated in garlic & mixed herbs
£5
SANDWICHES
Japanese Katsu Sando - Brioche, White Cabbage, Kewpie Mayo, Tonkatsu Sauce - Chose From;
£10.5
Chicken
£10.5
£9.5
Pork
£9.5
£9
Portobello Mushroom(VEO)
£9
SMALL PLATES
£8
Chargrilled Padron Peppers (VE)
with Maldon sea salt
£8
£9
Sauteed Chorizo
in red wine, with mixed roasted peppers
£9
£7.5
Tempura Aubergine
with orange blossom honey
£7.5
£8.5
Goat's Cheese Croquettes
with Piquillo pepper, sweet chilli sauce
£8.5
£8
Gambas Pil Pil
with prawns, garlic butter, chilli, fresh bread
£8
£8.5
Jamon Croquettes
with Bechamel
£8.5
£9.5
Crispy squid
with garlic mayo, lemon
£9.5
£9
Crispy Chicken
with banana ketchup, sriracha hiroshi, sesame
£9
SIDES
£4
Bread Basket
with olive oil, balsamic
£4
£4.5
Skin on Fries
with Sriracha ketchup
£4.5
Charcuterie Board
Delve into A succulent board of carefully chosen cured European meats, served with delicious freshly grilled sourdough bread and a side of olive oil and balsamic vinegar for dipping - £19
Spanish 12 Month Cured Serrano Ham
French Saucisson
Spanish Chorizo
Italian Air Dried Coppa
Served with grilled sourdough, olive oil, balsamic vinegar
Mixed meat & cheese board
24
Cheese Board
Indulge with a sumptuous selection of classic British cheeses, spanning the south of the country from Kent in Essex, to the historic town of Bath in Somerset - £21
Bath Soft
Wookey Hole Cave Aged Cheddar
Oxford Blue
Ashmore
Served with grilled sourdough & tomato chutney
Mixed meat & cheese board
24
A discretionary service charge of 12.5% will be added to your bill.
Please notify staff if you have any allergies before placing your order.(v) = vegetarian / (ve) = vegan / (veo) = vegan option available